If you’ve never experienced dessert egg rolls before, get ready to be amazed! These Blueberry Cream Cheese Egg Rolls combine everything you love about cheesecake, wrapped up in a golden, crispy shell. Imagine biting into a crunchy exterior that gives way to a creamy, tangy, and sweet blueberry cheesecake filling—it’s pure dessert magic. Whether you’re making them for brunch, holidays, or just a cozy night in, this recipe is bound to become one of your all-time favorites.
Why You’ll Love This Recipe
These dessert egg rolls are irresistible for so many reasons. First, they’re incredibly easy to make—no baking, no complicated steps, just quick assembly and frying. Second, they deliver the perfect contrast of textures: the crispy wrapper against the smooth, creamy filling creates an unforgettable bite.
The flavor combination of blueberries and cream cheese is another reason they stand out. The tartness of the berries perfectly balances the richness of the cream cheese, giving you that cheesecake flavor in handheld form. Plus, they’re beautiful to serve—dust them with powdered sugar, drizzle with white chocolate, or serve with a scoop of vanilla ice cream for a picture-perfect dessert.
Ingredients You’ll Need
Here’s what you’ll need to make these heavenly Blueberry Cream Cheese Egg Rolls:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar (for blueberry mixture)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water (optional, for thickening)
- 10–12 egg roll wrappers
- 1 beaten egg (for sealing)
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Optional: white or dark chocolate drizzle for serving
Directions
Step 1: Prepare the Blueberry Filling
In a small saucepan, combine the blueberries, sugar, and lemon juice over medium heat. Stir occasionally until the berries begin to release their juices and the mixture thickens slightly, about 5–7 minutes. If you prefer a thicker filling, mix in the cornstarch slurry and cook for another minute until it reaches a jam-like consistency. Set aside to cool.
Step 2: Make the Cream Cheese Mixture
In a bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. You want this mixture to be thick yet spreadable—like classic cheesecake batter.
Step 3: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you). Spoon about one tablespoon of the cream cheese mixture into the center, then top with a teaspoon of the blueberry filling. Be careful not to overfill—they’ll be harder to seal and may burst while frying.
Brush the edges lightly with the beaten egg. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly toward the top corner, pressing gently to seal. Repeat with the remaining wrappers and filling.
Step 4: Fry to Perfection
In a deep skillet or saucepan, heat about two inches of vegetable oil over medium heat (around 350°F / 175°C). Gently place a few egg rolls in at a time and fry until golden brown, about 1–2 minutes per side. Don’t overcrowd the pan—this helps them crisp evenly.
Once fried, remove the egg rolls with tongs and place them on a paper towel-lined plate to drain excess oil.
Step 5: Add the Finishing Touches
Once slightly cooled, dust the egg rolls generously with powdered sugar. For extra decadence, drizzle melted white or dark chocolate over the top. Serve warm with a small bowl of whipped cream or vanilla ice cream for dipping.
Baking or Air Fryer Option
If you prefer a lighter version, you can bake or air fry these egg rolls instead of deep frying.
- To Bake: Preheat your oven to 375°F (190°C). Place the egg rolls on a parchment-lined baking sheet, lightly spray them with oil, and bake for 12–15 minutes until golden and crisp.
- To Air Fry: Spray the basket with a bit of oil and cook at 370°F (185°C) for 7–9 minutes, flipping halfway through for even browning.
They come out deliciously crispy either way—with less oil and a little less guilt.
Tips & Tricks for the Perfect Blueberry Cheesecake Egg Rolls 🫐
- Seal tightly: Make sure all edges are sealed with the egg wash to prevent leaking during frying.
- Cool the blueberry mixture: Hot filling can make the wrapper soggy—let it cool before assembling.
- Don’t overfill: Too much filling can burst through during cooking. A small spoonful of each layer works best.
- Fry in batches: Avoid crowding the pan; this ensures even cooking and perfect crispiness.
- Serve immediately: They’re best enjoyed warm while the filling is creamy and luscious.
Flavor Variations
This recipe is easy to customize—feel free to experiment with different fruits or fillings for your own twist!
- Strawberry Cheesecake Egg Rolls: Substitute strawberries for blueberries for a sweeter, classic flavor.
- Mixed Berry Delight: Use a blend of raspberries, blackberries, and blueberries for a more complex taste.
- Apple Pie Egg Rolls: Replace the blueberry filling with cinnamon-spiced apples for a cozy fall dessert.
- Nutella Cheesecake Egg Rolls: Add a swirl of Nutella inside for an extra indulgent treat.
Serving Ideas
These Blueberry Cream Cheese Egg Rolls make a stunning dessert on their own, but you can take them to the next level by pairing them with your favorite toppings or dips:
- Drizzle with warm blueberry or raspberry sauce for a fruity finish.
- Add a scoop of vanilla bean or cheesecake ice cream on the side.
- Serve with a dusting of crushed graham crackers to mimic traditional cheesecake flavor.
- For a brunch twist, pair them with coffee or mimosas—they’re fancy enough for guests but simple enough for casual mornings.
Why You’ll Keep Coming Back to This Recipe
This dessert captures everything you crave in a sweet treat: crispy, creamy, fruity, and rich. They’re easy to make ahead, fry up beautifully in minutes, and are guaranteed to wow anyone who tries them. Plus, the combination of blueberries and cream cheese is timeless—it’s comfort and elegance rolled into one bite.
These egg rolls also store surprisingly well. If you have leftovers (though it’s rare!), you can refrigerate them for up to two days and reheat in the oven or air fryer to restore their crunch. They taste just as good the next day!
Final Thoughts
Blueberry Cream Cheese Egg Rolls are proof that dessert doesn’t have to be complicated to be extraordinary. Each roll delivers a balance of flavors and textures that’s simply unforgettable—the crispiness of the shell, the smoothness of the cheesecake filling, and the tangy sweetness of blueberries all come together in perfect harmony.
Whether you’re serving them for a party, brunch, or a cozy night in, they’re sure to steal the spotlight. Make a batch, take that first warm, crispy bite, and get ready to fall in love with your new favorite dessert. 🫐✨
