Sometimes the best dinners come from taking something classic — like a cheeseburger — and giving it a fun, unexpected twist. These Garlic Butter Bacon Cheeseburger Rollups turn all your favorite burger flavors into golden, buttery, hand-held rolls that are crispy on the outside, juicy on the inside, and completely irresistible.
They’re perfect for game nights, family dinners, or anytime you crave that classic cheeseburger flavor in a fun, sharable form. Think buttery garlic bread meets juicy bacon cheeseburger — all rolled into one bite-sized masterpiece.
Why You’ll Love This Recipe
- 🧈 Garlic butter magic: Brushed on top for that crave-worthy golden finish.
- 🥓 Bacon-loaded: Crispy bits in every bite — no skimping here.
- 🧀 Cheesy goodness: Melted cheddar oozes out as they bake.
- 🧄 Quick & easy: Simple ingredients and minimal prep.
- 🍔 Perfect for parties: Serve as a main dish, appetizer, or snack.
Ingredients
For the Rollups
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked crisp and crumbled
- 1 small onion, finely diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ cups shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough (or pizza dough)
For the Garlic Butter Topping
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- Pinch of salt
Instructions
Step 1: Cook the Beef and Bacon
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.
Drain any excess grease.
Stir in the Worcestershire sauce, salt, pepper, and the crumbled bacon. Mix well and remove from heat.
Let the mixture cool for 5–10 minutes before assembling.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough (or pizza dough) on a lightly floured surface.
If using crescent rolls, pinch the seams together to create a single sheet.
Sprinkle evenly with shredded cheddar cheese, then spoon the cooled beef mixture evenly across the surface.
Step 3: Roll It Up
Starting from the long edge, roll the dough tightly into a log — just like you would with cinnamon rolls.
Slice into 1½-inch thick pieces and place them flat on the prepared baking sheet.
Step 4: Make the Garlic Butter
In a small bowl, mix together melted butter, minced garlic, parsley, and a pinch of salt.
Brush generously over the tops of the rollups.
Step 5: Bake to Perfection
Bake for 15–18 minutes, or until golden brown and bubbly.
Halfway through baking, brush with a bit more garlic butter for an extra flavor boost.
When done, the tops should be crisp, the cheese melted, and the centers gooey and irresistible.
Serving Suggestions
Serve these hot and fresh with your favorite dipping sauces — ketchup, burger sauce, ranch, or spicy mayo all work beautifully.
Pair them with:
- Crispy fries or tater tots 🍟
- Pickles for that true burger vibe 🥒
- A cold soda or iced tea for the full diner experience 🥤
Tips for Success
- Cool the filling before rolling: Hot beef can make the dough tear.
- Don’t overfill: A little goes a long way — it’ll spread as it bakes.
- Double the garlic butter: Brush before and after baking for max flavor.
- Use parchment paper: Makes cleanup easy and prevents sticking.
- Make ahead: Assemble, cover, and refrigerate up to 6 hours before baking.
Variations & Customizations
🍔 Double Cheeseburger Rollups: Add mozzarella or pepper jack along with cheddar.
🌶️ Spicy Version: Mix in diced jalapeños or a few dashes of hot sauce.
🥬 Loaded Burger: Add chopped pickles or caramelized onions to the filling.
🧄 Extra Garlic Lovers: Mix roasted garlic paste into the butter topping.
🥓 Maple Bacon Twist: Brush with a little maple syrup before baking for a sweet-savory flavor.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or air fryer at 350°F for 5–7 minutes for best texture.
- Freeze: Freeze unbaked rollups for up to 2 months. Bake from frozen, adding 5 extra minutes.
Why This Recipe Works
The beauty of these Garlic Butter Bacon Cheeseburger Rollups lies in the contrast — soft, buttery dough on the outside with melty, savory cheeseburger filling inside. The garlic butter creates a crispy, flavorful crust that elevates a simple rollup into something restaurant-worthy.
They capture the essence of a cheeseburger in every bite — meaty, cheesy, garlicky, and comforting. Whether for game night, family dinner, or a late-night craving, these rollups are guaranteed to disappear fast.
