There’s something timeless about a dish that combines crispy fried pork chops with creamy bacon gravy. “Country Fried Pork Chops with Bacon Gravy” is one of those meals that brings the taste of the South right to your kitchen. It’s hearty, flavorful, and perfect for family dinners or weekend comfort feasts. Every bite delivers a satisfying crunch from the golden-brown crust, followed by tender pork and a smoky, savory gravy that makes it impossible not to go back for seconds.
Why You’ll Love This Recipe
If you crave the kind of comfort food that feels like a warm hug, this dish is for you. The pork chops come out beautifully crisped on the outside and juicy inside, while the bacon gravy adds a smoky, creamy richness that ties everything together. It’s an easy recipe to follow and delivers restaurant-quality flavor right from your home kitchen. Whether you’re serving it with mashed potatoes, biscuits, or roasted veggies, this meal promises pure satisfaction in every bite.
Ingredients
For the Pork Chops:
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- 2 eggs
- ¼ cup milk or buttermilk
- Oil for frying (vegetable or canola oil)
For the Bacon Gravy:
- 4 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole milk preferred)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Directions
- Prepare the Pork Chops:
Pat the pork chops dry with paper towels to help the coating stick better. In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. In another bowl, whisk together the eggs and milk. - Coat the Pork Chops:
Dredge each pork chop in the flour mixture, then dip it into the egg wash, and return it to the flour to coat again. Press lightly to ensure the coating adheres well. - Fry to Perfection:
Heat about ½ inch of oil in a large skillet over medium-high heat. Once hot, add the pork chops and fry for 3–4 minutes per side until golden brown and cooked through. Remove and drain on paper towels. Keep warm in a low oven while you make the gravy. - Make the Bacon Gravy:
In the same skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of bacon fat in the pan. Sprinkle flour into the fat and whisk for about a minute to form a roux. Gradually add milk while whisking constantly until the mixture thickens into a smooth gravy. Season with garlic powder, salt, and pepper, and stir in the cooked bacon pieces. - Serve:
Pour the hot bacon gravy over the crispy pork chops and serve immediately. It pairs wonderfully with mashed potatoes, green beans, or buttery biscuits.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Calories
Approximately 620 kcal per serving (depending on portion size and ingredients used).
Tips & Tricks 🍳
- Use Buttermilk: If you have it, swap regular milk for buttermilk—it tenderizes the pork and adds a hint of tang.
- Crispier Coating: Let the coated pork chops rest for 5 minutes before frying to help the crust adhere better.
- Perfect Gravy Texture: If your gravy is too thick, whisk in a little extra milk until it reaches your desired consistency.
- Add a Kick: For a spicier gravy, sprinkle in some crushed red pepper flakes or a dash of hot sauce.
- Pairing Ideas: Serve with mashed potatoes, creamy corn, or collard greens for a complete Southern-style meal.
Nutrition Information 🍽️
- Calories: 620 kcal
- Protein: 39g
- Fat: 41g
- Carbohydrates: 25g
- Sugar: 3g
- Sodium: 970mg
Final Thoughts
Country Fried Pork Chops with Bacon Gravy are more than just a meal—they’re a taste of true Southern heritage. Crispy, juicy, and covered in smoky gravy, this dish transforms an ordinary dinner into something special. Whether you’re cooking for your family or impressing guests, this comfort classic never disappoints. Once you try it, it’s bound to become a staple in your kitchen rotation.
